Pineapple-Buttermilk Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, undrained
2 Tbsp. sugar
1 (6 oz.) or 2 (3 oz.) pkg. orange-flavored gelatin (I use sugar-free jello)
1 (8 oz.) container Cool Whip
1 c. chopped pecans

Preparation

Combine pineapple and sugar in a saucepan; bring to a boil, stirring until dissolved.
Cool.
Add buttermilk and stir until combined.
Fold in whipped topping and pecans.
Spoon into a 12 x 8 x 2-inch Pyrex dish and chill until firm.
Cut salad into squares to serve.
Yields 12 servings.