Five Cup Salad - cooking recipe

Ingredients

1 small can mandarin oranges
1 jar cherries
1 small can pineapple chunks
1 large (8 oz.) can fruit cocktail
1 pt. sour cream
1 small bag miniature marshmallows
1/4 c. sugar

Preparation

Drain all fruit.
Mix with sour cream, marshmallows and sugar. Refrigerate.