Never Fail Pie Crust - cooking recipe

Ingredients

5 c. flour
2 c. lard
2 tsp. salt
1 egg
milk

Preparation

Mix flour, lard and salt up good.
Beat egg in cup; add enough milk to finish filling cup.
Pour egg and milk mixture over flour and lard mixture.
Work all together good.
You can roll these out and put in pans and freeze.
Freezes very good.
Makes about 7 crusts according to pan size.