Honey Nut Bars - cooking recipe

Ingredients

1 1/4 c. flour
1/3 c. sugar
1/4 lb. butter
1 c. chopped pecans
2 eggs
1 c. brown sugar
1/4 lb. butter, melted
2 Tbsp. honey

Preparation

Blend flour, sugar and butter together until mixture is crumbly.
Add 1/4 cup pecans and reserve the rest.
Press mixture into an ungreased 9-inch square pan.
Bake 15 minutes or until edges are lightly browned.