Russian Tea Cookies - cooking recipe

Ingredients

1 c. butter or oleo
1 tsp. vanilla
1/4 tsp. salt
1/2 c. confectioners sugar
2 c. sifted flour
3/4 c. finely chopped nuts

Preparation

Cream butter and sugar.
Add vanilla, flour, salt and nuts. Mix well.
Form into dime sized balls or flattened, if preferred. Place on ungreased baking sheet.
Bake at 250\u00b0 for 25 minutes. While still warm, roll in confectioners sugar.
Makes 7 dozen cookies.