Oatmeal Pecan Coffee Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. quick cooking oats
1 c. packed light brown sugar
1/2 c. pecans, chopped
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/3 c. packed light brown sugar
1/2 tsp. cinnamon
1/4 c. margarine, melted and cooled
1/2 c. pecans, chopped

Preparation

Preheat oven to 350\u00b0.
Grease 13 x 9-inch baking pan.
Combine dry ingredients in large mixing bowl.
Whisk eggs and buttermilk together.
Add to dry ingredients with melted margarine and stir until blended.
Pour into pan.