Baked Sandwich - cooking recipe

Ingredients

1 loaf French bread
slices of ham and Swiss cheese
2 sticks butter
1 c. onions
1 Tbsp. poppy seed
1 Tbsp. dry mustard

Preparation

Slice loaf lengthwise; put ham and cheese between bread.
Melt butter; saute onions.
Add poppy seed and dry mustard; pour over loaf.
Wrap in aluminum foil and bake 30 minutes in a 350\u00b0 oven. Slice to serve.