Haystacks - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. Spanish peanuts
1 to 2 c. chow mein noodles

Preparation

Heat chocolate chips in saucepan over low heat, stirring frequently, until melted.
Stir in peanuts and noodles until evenly coated; remove from heat.
Drop by teaspoonfuls onto waxed paper.
Refrigerate until firm.
Makes about 3 dozen cookies.