Chicken Casserole - cooking recipe

Ingredients

1 pkg. egg noodles
2 cans cream of chicken soup
6 to 8 slices cheese
1 can white chicken meat
2 soup cans milk

Preparation

Boil noodles until tender.
In a different pan (while noodles are cooking), put the cream of chicken soup and the 2 soup cans full of milk.
Mix well.
Cook over heat until ready, then add the chicken and cheese.
Drain the noodles.
Mix in with the cream mixture.