Meat Marinade - cooking recipe

Ingredients

1/2 c. liquid shortening
1/2 c. cider vinegar
1 tsp. salt
1 garlic clove
1 tsp. dry mustard
2 Tbsp. Worcestershire sauce
2 Tbsp. soy sauce
1/4 c. ketchup
1/2 c. brown sugar

Preparation

Mix all ingredients and marinate for at least 12 hours or up to 5 days.
Excellent with chicken or beef.