Pumpkin Custard - cooking recipe

Ingredients

1 can of pumpkin
2 c. sugar
1 c. self rising flour
3 eggs
2 1/2 c. evaporated milk
1/2 tsp. cinnamon
1 tsp. vanilla
1 stick of melted butter

Preparation

Mix all together.
Pour into a 9 X 13 pan that has been sprayed with Pam.
Bake at 425 for 25 to 30 minutes.
Cool and cut into little squares.