Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1 c. diced onions
1 can cream of chicken soup
8 oz. grated sharp Cheddar cheese
2 c. sour cream
1/4 c. melted butter
1 tsp. salt
1 tsp. pepper

Preparation

Let potatoes thaw for 30 minutes.
Mix all ingredients together in a large bowl.
Place in greased 9 x 13-inch baking dish.
Bake at 350\u00b0 for 1 hour.