Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. light Karo syrup
1/2 c. sugar
1 c. chopped nuts
2 Tbsp. melted butter
1 tsp. vanilla
1/4 tsp. salt

Preparation

Combine all ingredients and place in unbaked pastry shell. Bake 45 minutes at 350\u00b0.
Cool before cutting.