Sandra'S Baked Beans - cooking recipe

Ingredients

1 (21 oz.) can pork and beans
1/4 c. barbecue sauce
1/4 c. regular tomato catsup
2 Tbsp. sorghum molasses
2 heaping Tbsp. brown sugar
2/3 c. homemade tomato catsup
1 Tbsp. mustard
1 large onion, chopped
2 Tbsp. bacon grease

Preparation

Mix ingredients together and bake in a casserole dish at 350\u00b0 for 30 minutes.