Pizza Crust - cooking recipe

Ingredients

1/2 c. warm water
1 pkg. active dry yeast
1 1/2 c. flour
1/2 tsp. salt
1 Tbsp. oil

Preparation

Dissolve yeast in water.
Let stand 5 minutes.
Stir in flour, salt and oil.
Knead until a smooth ball.
Let rise in a greased, covered bowl about 10 minutes.
Pat in a greased pizza pan or cookie sheet.
Bake at 425\u00b0 for 20 to 25 minutes.
I double this recipe for an easier to handle, thicker crust!