Corn Casserole - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt and pepper
1 c. milk
1 can creamed corn
2 eggs, beaten
Ritz cracker crumbs

Preparation

Mix
butter,
salt, pepper, flour and milk.
Cook until smooth and
bubbly.
Boil 1 minute, stirring constantly.
Add corn
and eggs.
Pour into greased dish and sprinkle with Ritz cracker crumbs.
Bake at 350\u00b0 for 30 minutes.