Scalloped Corn - cooking recipe

Ingredients

2 cans cream-style corn
2 eggs
1 Tbsp. sugar
1/2 c. milk
8 saltine crackers
4 Tbsp. butter

Preparation

Put corn in baking dish.
Beat eggs and add sugar and milk. Pour over corn.
Crumble crackers; melt butter and stir together. Sprinkle over top and cook at 325\u00b0 for 45 minutes or until brown.