Chicken-Rice Casserole - cooking recipe

Ingredients

1/2 c. mushrooms, sliced
3 c. rice, cooked
2 Tbsp. flour
1/2 c. chopped onion
2 Tbsp. parsley, minced
1/4 tsp. pepper
3 c. chicken, cooked and diced
1 1/2 c. light cream
1/2 c. butter
1 chicken bouillon cube
3/4 tsp. salt
1/4 c. bread crumbs or crushed potato chips

Preparation

Drain mushrooms; reserve liquid.
Combine liquid and enough hot water to make 1 cup.
Add bouillon cube.
Saute onion and mushrooms in butter in skillet; stir in flour.
Gradually add bouillon and cream.
Cook over medium heat until mixture thickens. Add rice, chicken, parsley, salt and pepper.