Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
5 Tbsp. melted butter
2 c. powdered sugar
1 tsp. vanilla
2 eggs
bananas
1 stick butter
1 (No. 2) can crushed pineapple
10 oz. Cool Whip
chopped nuts

Preparation

Mix crumbs and melted butter in a 9 x 13-inch pan.
Beat powdered sugar, vanilla and stick of butter together for 10 minutes.
Add eggs and continue to beat until it looks like pudding.
Spread over crumb layer, peel bananas and slice over cream mixture; drain all juice from pineapple and put over bananas.
Cover with Cool Whip and sprinkle nuts.
Chill for 4 hours.