Peanut Butter Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 (9 oz.) Cool Whip
1 c. crunchy peanut butter
1/2 c. milk
1 c. confectioners sugar
1 (9-inch) graham cracker crust

Preparation

Beat cheese until smooth.
Add sugar and peanut butter. Slowly add
milk.\tFold
in
Cool\tWhip.
Add 1 cup semi-sweet chocolate morsels.
Pour all into crust.
Freeze until firm.