Baked Zita With Mozzarella - cooking recipe

Ingredients

1 c. to 1 lb. low sodium tomatoes
1 Tbsp. olive oil
1 medium onion, diced
1 c. tomato sauce
3 cloves minced garlic
1/2 tsp. oregano
1 tsp. basil
1/2 tsp. fennel seed, crushed
1/2 tsp. red pepper
8 oz. zita
1 c. (4 oz.) Mozzarella cheese
2 Tbsp. Parmesan cheese

Preparation

Puree tomatoes.
Cook onion in olive oil 5 minutes.
Add spices; cook 10 minutes.
Cook zita; drain and rinse in cold water.
Drain well.
Place in 1 1/2 quart ungreased casserole. Cover with sauce and cheese.
Bake in 375\u00b0 oven 30 to 35 minutes. Let stand 5 minutes before serving.