Cucumber And Melon Salad - cooking recipe

Ingredients

3 cantaloupes
1 large cucumber
3 c. water
3 c. tarragon vinegar
1 c. sugar
3 Tbsp. tarragon leaves
3 Tbsp. rosemary

Preparation

Peel and seed cantaloupe; slice into 1/4-inch wedges. Peel cucumbers.
Slice into half lengthwise and slice thinly.
Combine all ingredients into mixing bowl.
Mix together.
Chill one hour. Ready to serve.
Yields 8 servings.