Congealed Salad - cooking recipe

Ingredients

1 large lime jello
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
1 large crushed pineapple
1 c. nuts, chopped

Preparation

Prepare jello per box directions. Put in the refrigerator. When half congealed, add cream cheese and Cool Whip to jello; beat. Add pineapple and nuts. Refrigerate.