Artichoke Cheese Quiche - cooking recipe

Ingredients

24 soda crackers, crushed
2 jars marinated artichoke hearts, drained and chopped
3 or 4 green onions, minced
1 c. grated Cheddar cheese
1 c. grated Jack cheese
3 eggs
1/3 c. milk

Preparation

Mix together all ingredients.
Bake in 8 or 9-inch pie dish at 300\u00b0 to 350\u00b0 for 25 to 30 minutes or until golden brown.
Let stand before cutting.