Congealed Cranberry Salad - cooking recipe

Ingredients

3/4 lb. fresh cranberries
1 c. drained crushed pineapple, reserve juice
1 pkg. lime jello
1 c. nuts

Preparation

Grind fresh cranberries; then add drained crushed pineapple. Make lime jello with pineapple juice.
Add to mixture as well as the nuts.
Sweeten to taste.
Let congeal.