Cornbread Salad - cooking recipe

Ingredients

1 (8 1/2 oz.) Jiffy cornbread mix, baked
1 green pepper, diced
2 tomatoes, diced
1/2 large onion, diced
1/3 c. pickle relish
2 Tbsp. sweet pickle juice
2/3 c. mayonnaise
1 lb. sausage, browned and drained well with paper towels

Preparation

Crumble up cornbread and mix with all other ingredients.