Potato Salad - cooking recipe

Ingredients

2 lb. potatoes (about 6 medium)
1/4 c. chopped onion
1/2 c. chopped celery
1 tsp. salt
1/8 tsp. pepper
sugar to taste
1/4 c. Italian salad dressing
mayonnaise, approximately 1 c.
2 hard-boiled eggs
mustard to taste

Preparation

Cook potatoes until tender.
Cool and peel. Cut into cubes. Add remaining ingredients except eggs.
Toss until potatoes are well coated.
Add eggs just before serving.
(Best when prepared several hours in advance.)