Lemon Chicken - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 can cream of chicken soup (undiluted)
1 c. sour cream
1/2 Tbsp. lemon juice
1 stack Ritz crackers, crushed
1 tsp. poppy seed
1 stick butter or margarine

Preparation

Preheat oven to 350\u00b0.
Mix soup and sour cream together.
Add chicken and lemon juice; mix well.
Pour into casserole dish (9 x 13-inch).
Melt butter.
Mix together with crackers and poppy seed.
Sprinkle over chicken mixture.
Bake until cracker crumbs are crisp and casserole is heated through, about 30 to 40 minutes.