Good Potatoes - cooking recipe

Ingredients

8 or 9 medium size potatoes
1/2 c. butter or margarine
1 Tbsp. salt
1 pt. half and half
1/4 lb. sharp Cheddar cheese, grated
Parmesan cheese

Preparation

Cook the potatoes in their jackets; cool in refrigerator a day ahead of time.
Peel and grate the potatoes.
Melt the butter or margarine.
Add the salt and half and half.
Grate the Cheddar cheese; add a small amount of Parmesan cheese to the Cheddar cheese.
Layer potatoes, melted mixture and cheese in a baking dish; top with crumbs.
Bake at 350\u00b0 for 1 hour.