Irish Mistery Chicken - cooking recipe

Ingredients

4 slices baked ham, cut in half
4 chicken breasts, split and boned
1 can mushroom soup
1 c. sour cream
1/2 c. Irish Mist whiskey
1 c. fresh sliced mushrooms

Preparation

Use an 8 x 12-inch baking dish.
Arrange slices of ham in bottom.
Place chicken breast on each slice of ham.
Mix the soup, sour cream, whiskey and mushrooms together; spoon over chicken and ham, covering completely.
Bake at 300\u00b0 for 1 1/2 hours.
Serve with wild rice.
Serves 6 to 8.
Delicious!