Tuna Marbels - cooking recipe
Ingredients
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1 (8 oz.) can tuna, drained
1 Tbsp. minced onion
1 tsp. lemon juice
1/2 Tbsp. mustard
1 egg
1/2 c. oatmeal
cracker or bread crumbs
Preparation
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Combine tuna, onion, mustard, oatmeal, egg and lemon juice. Mix well. Roll into 1-inch balls. Roll in bread crumbs. Fry in deep fat until golden brown.
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