Fiesta Salad - cooking recipe

Ingredients

1 1/2 c. cooked instant rice
1/4 c. chopped green pepper
1/2 Tbsp. lemon juice
1 tsp. seasoned salt
1/4 tsp. ground cumin
1/2 c. sour cream
diced corn chips
1 (6 1/2 oz.) can tuna
1/2 c. diced celery
1/8 c. chopped onion
1 Tbsp. chili powder
1 tsp. garlic salt
1/4 tsp. ground oregano
1 tomato

Preparation

Combine cooked rice, tuna, celery, green pepper, lemon juice and onion in a mixing bowl.
Blend the seasonings with the sour cream.
Stir into the tuna/rice mixture.
Chill for 1 hour. Garnish with tomatoes and serve with corn chips.