Black Bottom Cupcakes - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1/2 tsp. salt
1 tsp. baking soda
1/2 c. oil
1 c. hot water
1 Tbsp. vinegar
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1 egg
1/3 c. sugar
1/4 tsp. salt
1 c. chocolate chips

Preparation

Mix together the first 9 ingredients.
Then in separate bowl, beat cream cheese, egg, sugar and salt until creamy.
Add chocolate chips and mix thoroughly.
Fill miniature muffin cups 1/2 full of cake mixture.
Top with 1 teaspoon of cream cheese mixture. Sprinkle chopped nuts over top.
Bake for 20 to 25 minutes at 350\u00b0. Yields about 50.