Yeast Rolls - cooking recipe

Ingredients
    1/4 c. water (hot tap water)
    yeast
    1/4 c. butter or margarine
    1 1/4 tsp. salt
    2 Tbsp. sugar
    1 c. hot water
    1 egg
    2 3/4 c. sifted flour
Preparation
    Dissolve yeast in 1/4 cup water.
    Combine butter, salt and sugar in separate bowl.
    Add 1 cup hot water; beat in egg.
    When this cools, add yeast mixture.
    Add flour.
    Place in greased glass bowl and cover with foil.
    Leave in refrigerator 2 to 12 hours. Take out in time to rise again.
    Press in pan.
    Use floured knife or spatula to separate dough, creating pull apart rolls.
    Bake 15 to 18 minutes at 425\u00b0.

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