Chitterlings - cooking recipe

Ingredients

10 lb. chitterlings
1 large onion, spiced with 6 to 8 cloves
2 medium peeled whole tomatoes
1/4 c. vinegar
2 tsp. white pepper
5 to 8 red pepper pods
2 celery stalks with tops
2 tsp. salt

Preparation

Thaw and wash chitterlings through 4 or 5 waters.
Turn inside out.
Remove excess fat.
Add spices (except vinegar).
Add potatoes.
Cover with water.
Boil over low heat for 6 hours or until tender.
Add vinegar last 20 minutes of cooking.
Cut in small pieces.
Serve with tasty cold slaw, potato salad and corn bread.