Baked Chicken Wings - cooking recipe

Ingredients

16 chicken wings
1 Tbsp. butter or oleo
1/2 c. canned chopped tomatoes with liquid
1/2 c. finely chopped celery
1/2 Tbsp. soy sauce
1/2 Tbsp. cider vinegar
1/2 tsp. salt

Preparation

Wash the chicken wings and pat dry.
In skillet, saute chicken wings in melted butter until lightly browned.
Arrange in oiled baking dish.
Add tomatoes with liquid and celery.
In separate bowl, mix together soy sauce, vinegar and salt.
Pour over chicken.
Bake at 375\u00b0 for about 30 minutes or until tender. Serves 4.
May be doubled to serve 8.