Popcorn Crunch - cooking recipe

Ingredients

6 qt. popcorn
2 sticks oleo
2 c. brown sugar
1/2 c. white Karo
1/2 tsp. cream of tartar
1/2 tsp. soda

Preparation

Boil oleo, brown sugar, white Karo and cream of tartar
for 5 minutes; take off heat and stir in soda and popcorn.
Pour into loaf pan and bake at 250\u00b0 for 1 hour.
Stir every 15 minutes.