Salsa - cooking recipe

Ingredients

3 qt. tomatoes
3 c. celery
1 c. green pepper
3 c. onion
1/4 c. salt
2 c. white vinegar
1 tsp. black pepper
1 1/2 Tbsp. pickling spice
1/4 c. brown sugar
1 c. sugar

Preparation

Peel tomatoes and place in large pan.
Grind celery, green pepper and onion.
Mix with tomatoes.
Pour salt over mixture and cover with water.
Let stand overnight.