Sweet-N-Sour Chicken - cooking recipe

Ingredients

1 lb. boneless chicken, cut in cubes
2 Tbsp. oil
1 garlic clove, minced
1 c. green pepper strips
1 c. carrot strips
1 1/4 c. chicken bouillon
1/4 c. soy sauce
2 Tbsp. sherry
3 Tbsp. vinegar
3 Tbsp. brown sugar
1/2 tsp. ginger
1 can chunk pineapple and the juice
1 1/2 c. rice

Preparation

Brown chicken in oil.
Add garlic, green pepper and carrots and saute briefly.
Add bouillon, soy sauce, sherry, vinegar, sugar, ginger and pineapple with juice.
Bring to a full boil. Stir in rice.
Cover and remove from heat; let stand 5 minutes. Stir before serving.