Macaroni Salad - cooking recipe

Ingredients

16 oz. shell macaroni
1 can Eagle Brand milk
1 green pepper, chopped fine
1 onion, chopped fine
4 carrots, shredded
1/2 c. vinegar
1 c. sugar
2 c. mayonnaise
1 tsp. salt
1/2 tsp. pepper

Preparation

Cook macaroni; drain and cool.
Mix green pepper, onion and carrots in macaroni.
Mix remaining ingredients in separate bowl. Pour over macaroni.
Let set in refrigerator overnight.