Twice Baked Potato Casserole - cooking recipe

Ingredients

5 lb. potatoes
1 (8 oz.) cream cheese, softened
1 (8 oz.) sour cream
1 (8 oz.) whipping cream
1 stick butter
salt and pepper to taste
1 bunch green onions, chopped
Cheddar cheese
bacon bits

Preparation

Cook potatoes in water until soft; drain. Add cream cheese, sour cream, butter, salt, pepper and onions; beat. Put into a 9 x 12 casserole dish.