Shepherd'S Pie - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. onion soup mix
2 cans Niblets corn
mashed potatoes (or instant mashed)
salt and pepper

Preparation

Grease casserole, in skillet melt a little margarine.
Add beef and stir until meat is lightly browned, season meat and sprinkle with about 2 tablespoons flour.
Mix well.
Add onion soup mix and slowly add about 1 cup of water and cook until slightly thickened. Turn into greased casserole and spread with drained corn. Prepare mashed potatoes to make a 2-inch topping.
Drizzle a little melted margarine over top and sprinkle a little paprika. Bake at 400\u00b0 for about 30 minutes.
Serves about 4 to 6 people.