Italian Zucchini Casserole - cooking recipe

Ingredients

3-4 medium zucchini, cut 1/4 inch thick
3-4 onions, sliced
3-4 tomatoes, sliced
1 lb. mozzarella cheese, sliced
Italian seasoning
salt and pepper
Ritz crackers

Preparation

Spray 9 x 13 inch pan.
Place layers of tomato, onion, zucchini and cheese.
Sprinkle with salt and pepper and liberally with Italian seasoning.
Sprinkle about 1/2 cup crushed Ritz over all.
Make second layer same as first, beginning with tomato and ending with cheese, top with more seasoning and crushed Ritz. Cover with foil and bake 30 minutes at 350\u00b0.
Remove foil and bake another 30 minutes.