Green Chile Casserole - cooking recipe

Ingredients

1 lb. Ortega green chiles
1 lb. Cheddar cheese
1 lb. Jack cheese
4 Tbsp. flour
1 large can evaporated milk
2 eggs
1/2 tsp. salt

Preparation

Grate the cheeses together.
Butter baking dish and put open, seedless chiles flat on the bottom of pan.
Then put cheeses over the top, then do another layer of chiles, etc.
Finish with cheese on top.
Mix together in bowl the flour, milk, eggs and salt.
Pour this mixture over chiles and cheese.
Bake 45 minutes at 350\u00b0. This is for a 9 x 13-inch pan.
For a smaller serving, you may cut recipe in half.
You will be surprised how much this dish tastes like the true Mexican Chili Rellenos.