Clams And Cheese - cooking recipe

Ingredients

1/2 lb. Velveeta cheese
1 can minced clams
2 medium onions
1/2 green pepper
1/2 tsp. prepared mustard
1 tsp. Worcestershire sauce
3 Tbsp. chili sauce
dash of Tabasco sauce (optional)

Preparation

Melt cheese in a frypan.
In another frypan, saute onions and diced peppers in butter; add clams and their juice.
Cook over medium heat for 10 minutes; add remaining ingredients.