Breakfast Burritos - cooking recipe

Ingredients

1/2 lb. mild sausage, cooked
7 eggs
1 oz. diced tomatoes
1/2 oz. minced onion
1/2 tsp. pepper
1/2 oz. mild green chili peppers
cheese (optional)
flour tortillas

Preparation

Beat eggs in separate container.
Mix other ingredients.
In large skillet, lightly buttered, put sausage mix.
Add eggs; stir until eggs are softly cooked.
Remove from heat.
Place eggs in spaghetti strainer (something to let the juice drain through). Soften flour tortillas.
Take 1 tortilla; place 1 slice of cheese in center, then 2 tablespoons of mixture.
Wrap in wax paper.
Can be frozen.
Yields 10 to 12 burritos.