Pumpkin Crisp - cooking recipe

Ingredients

16 oz. c. solid pumpkin
14 oz. c. sweetened condensed milk
1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
3 eggs, beaten
1 box yellow cake mix
1 c. chopped nuts
1 c. margarine

Preparation

Mix first 6 ingredients and pour into greased 9 x 13-inch or two 8 x 8-inch pans.
Sprinkle cake mix over mixture.
Press nuts into cake mix.
Drizzle melted margarine over cake mix.
Bake at 350\u00b0 for 1 hour.
Can be frozen.