Grasshopper Salad - cooking recipe

Ingredients

1 box pistachio pudding (instant)
1 (12 oz.) Cool Whip
1 can crushed pineapple with the juice
1/2 c. nuts
1 c. mini marshmallows

Preparation

Mix pudding mix and Cool Whip together.
Add the rest of the ingredients and stir well.
Refrigerate.
May be used immediately.