Bacon Nuts - cooking recipe
Ingredients
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1 can water chestnuts, drained (8 oz.)
1/4 c. soy sauce
1/2 lb. bacon
Preparation
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Soak water chestnuts in soy sauce for 4 hours.
Wrap each chestnut in a 1/2 strip of bacon and secure with a toothpick. Broil until brown.
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