Bread And Butter Pickles - cooking recipe

Ingredients

8 c. thinly sliced cucumbers
2 c. thinly sliced onions
2 c. vinegar
4 green peppers, finely chopped
2 tsp. celery seed
2 tsp. powdered turmeric
3-inch stick cinnamon
3 c. sugar

Preparation

Combine cucumbers and onions.
Sprinkle with salt and set aside for one hour.
Drain off all liquid.
Put in saucepan with vinegar, sugar, celery seed, turmeric, cinnamon and peppers. Bring to a boil and cook 20 minutes.
Put in sterilized jars and seal.
Makes two quarts.